Seasonal Sous Chef – Luxury Resort

About the role

Join the culinary team at The Westin at Frenchman's Reef as a Seasonal Sous Chef, supporting the Executive Chef in delivering exceptional dining experiences in a high‑volume resort kitchen.

Key responsibilities

• Communicate daily with the Executive Chef on planning, staffing, and procedures.
• Prepare daily food requisitions and specials.
• Assist in hiring, training, and coaching kitchen staff.
• Contribute to menu development and ensure dishes are prepared to perfection.
• Manage inventory, ordering, and receiving of products.
• Maintain a clean, organized, and safe kitchen environment.

Required profile

• College degree or certification in culinary or hospitality field (preferred).
• Minimum 2 years experience in a high‑volume hotel or resort kitchen.
• Strong leadership and communication abilities.
• Ability to work in a fast‑paced environment and handle multiple tasks.
• Knowledge of food safety and sanitation regulations.

Required skills

• Culinary techniques across various cuisines.
• Menu development.
• Inventory management.
• Food safety and sanitation practices.

What we offer

• Competitive compensation.
• Multiple tiers of medical coverage, dental & vision.
• 24/7 Teledoc service and free maintenance medications.
• Pet insurance, hotel discounts, tuition reimbursement.
• Paid time off (vacation, sick, bereavement, holidays) and 401K match.